WHAT IS A MOLD ALLERGY

Mold allergy can be seasonal, but mold spores are carried in the air and can also be present all year long. Mold is most common indoors in damp locations such as swamp coolers, basements, bathrooms, or washrooms. Fabrics, rugs, stuffed animals, books, or wallpaper can harbor mold spores if they are frequently in contact with water or kept in a damp place. Outdoors, mold lives in the soil, on compost, and on damp vegetation. An allergy to airborne particles most commonly leads to allergic rhinitis (symptoms in the eyes, nose, and throat).

There are thousands of types of molds in the fungus family. Molds are made of many cells that grow as branching threads called hyphae. Although they can probably cause allergic reactions, only a small number of molds are widely recognized offenders.
The seeds or reproductive pieces of fungi are called spores. Spores differ in size, shape, and color among types of mold. Each spore that germinates can give rise to new mold growth, which in turn can produce millions of spores.

What is mold allergy? When inhaled, tiny fungal spores, or sometimes pieces of fungi, may cause allergic rhinitis. Because they are so small, mold spores also can reach the lungs. In a small number of people, symptoms of mold allergy may be brought on or worsened by eating certain foods such as cheeses processed with fungi. Occasionally, mushrooms, dried fruits, and foods containing yeast, soy sauce, or vinegar will produce allergy symptom.

It is common for people to get mold allergy if they or other family members are allergic to substances such as pollen or animal dander. People may become allergic to only mold or fungi, or they may also have problems with dust mites, pollens and other spores. If you are allergic to only fungi, it is unlikely that you would be bothered by all fungi. The different types of fungi spores have only limited similarities. People in some occupations have more exposure to mold and are at greater risk of developing allergies. Farmers, dairymen, loggers, bakers, mill workers, carpenters, greenhouse employees, wine makers and furniture repairers are at increased risk.


The authors of e-books, newsletters and other site content of allergyauthority.com are competent, experienced writers or health care specialists within their own field. They have made every effort to ensure all information produced is correct and up to date at time of writing. Please note no documentation on this site has been evaluated by the Food and Drug Administration, and no documentation on this site should be used to diagnose,treat, cure, or prevent any disease. Any information given on allergyauthority.com is to be used for educational and information purposes only. It should never be substituted for the medical advice from your own doctor or other health care professionals. We do not dispense medical advice, prescribe drugs or diagnose any illnesses with our literature. allergyauthority.com is not responsible or liable for any self or third party diagnosis made by visitors based on the content of this website. Neither does allergyauthority.com in any way endorse any commercial products or services linked from other websites to this website. Please, always consult your doctor or health care specialist if you are in any way concerned about your physical wellbeing.